Easy Lemon Sugar Snaps

[Mommy Munch]

Easy Lemon Sugar Snaps

Every time I look at these my mouth just waters. Nothing says summer like the sweet/sour taste of lemons......YUM!



Makes about 3-1/2 dozen cookies
Prep: 25 minutes
Bake: 9 minutes per batch

Ingredients:

• 3/4 cup butter, softened
• 1 egg
• 1 package 2-layer-size lemon cake mix with pudding in the mix
• 1 cup yellow cornmeal
• 2 tablespoons finely shredded lemon peel
• Coarse sugar or granulated sugar

Directions:

1. Preheat oven to 375 degree F. In a large mixing bowl beat butter and egg with an electric mixer on medium to high speed for 30 seconds. Gradually beat in cake mix until combined; stir in cornmeal and lemon peel, if necessary knead dough to blend.
2. Using 1 tablespoon of dough for each cookie, roll into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3. Bake for 9 to 10 minutes or until bottoms are lightly browned. Let cool on cookie sheet for 1 minute. Transfer to wire rack. Cool completely.

Nutrition facts per serving:
calories: 99
total fat: 5g
saturated fat: 2g
mono-unsaturated fat: 1g
polyunsaturated fat: 0g
cholesterol: 14mg
sodium: 114mg
carbohydrate: 14g
total sugar: 7g
fiber: 0g
protein: 1g
vitamin A: 0%
vitamin C: 1%
calcium: 3%
iron: 2%