Chocolate Satin Pie

[Mommy Munch]

Chocolate Satin Pie



Level: Easy
Rated: * * * * *
Source: Nestle Toll House

Estimated Times:
Preparation - 10 min | Cooking - 5 min | Cooling Time - 3 hrs refrigerating | Yields - 10

Ingredients:

• 1 prepared 9-inch (6 oz.) graham cracker crust
• 1 can (12 fl. oz.) Carnation Evaporated Milk
• 2 large egg yolks
• 2 cups (12-oz. pkg.) Nestle Toll House Semi-Sweet Chocolate Morsels
• Whipped cream
• 1/4 cup chopped nuts

Directions:

1. WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.
   
2. POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.

Nutritional Information:
Serving Size: 1/10 of recipe
Servings per Recipe: 10
Amount per serving
Calories: 309
Calories from Fat: 158

% Daily Value
Total Fat: 17.6g 27%
Saturated Fat: 7.4g 37%
Cholesterol: 52mg 17%
Sodium: 134mg 5%
Carbohydrates: 36.1g 12%
Dietary Fiber: 0g 0%
Sugars: 16.8g
Protein: 3.6g
Vitamin A 7%
Vitamin C 0%
Calcium 12%
Iron 6%

[WOLFFIE TIGGRAIN]

Geez I'm dying over here. Once again would be perfect except for the nuts.

[Lauren]

Wow, I'm getting really hungry now

Another recipe I'm going to have to try