Double Chocolate Gooey Butter Cake

[Mommy Munch]

OMG! This sounds SO GOOD! My mother-in-law made it and she said it was so rich and yummy that it was sinful! You might as well slap it straight onto your thighs....LMAO! I am SO gonna make this as soon as I can.....maybe for Christmas dinner. *drools*

Double Chocolate Gooey Butter Cake


Ingredients:

• Butter, for greasing pan, plus 16 tablespoons (2 sticks) butter, melted
• 1 (18.25 ounce) package chocolate cake mix
• 1 egg, plus 2 eggs
• 1 (8-ounce) package cream cheese, softened
• 3 to 4 tablespoon cocoa powder
• 1 (16-ounce) box powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chopped nuts

Directions:

1. Preheat oven to 350 degrees F.
   
2. Lightly grease a 13 by 9-inch baking pan. In a large bowl, combine the cake mix, 1 egg, and 8 tablespoons (1 stick) melted butter, and stir until well blended. Pat mixture into prepared pan and set aside. In a stand mixer, or with a hand mixer, beat the cream cheese until smooth. Add the remaining 2 eggs, and the cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 8 tablespoons (1 stick) of melted butter, and the vanilla, continuing to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan.
   
3. Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a little gooey when finished baking. Let cake partially cool on a wire rack before cutting into pieces.

Prep Time: 20 minutes
Cook Time: 40-50 minutes
Difficulty: Easy
Yield: 20-24 servings

Recipe courtesy Paula Dean

Show: Paula's Party

Episode: Everything's Better With Butter

[Momma Bear]

Hey Y'all!!!

Ahahah

And when should I be expecting said cake Mommy?