Easy "Toffee" Candy

[Mommy Munch]

My neighbor made this for me one time and I thought it was weird because it was made with soda crackers, but once I tried it I was hooked.

Easy "Toffee" Candy



Ingredients:

• 1 1/4 c. Butter, divided
• 35-40 Soda crackers
• 1 c. packed Dark brown sugar
• 1 1/4 c. (14 oz. can) Nestle Carnation Sweetened Condensed Milk
• 1 1/2 c. (9 oz.) Nestle Toll House Semi-Sweet Chocolate Morsels
• 3/4 c. Finely chopped walnuts (or your favorite nut)

Direction:

1. Preheat oven to 425* F. Line 15 x 10 inch jelly-roll pan with heavy-duty foil. (you can use cookie sheets with sides)
2. Melt 1/4 c. butter in medium saucepan. Pour into prepared jelly-roll pan. Arrange crackers over butter, breaking crackers to fit empty spaces. Melt remaining butter in same saucepan; add sugar. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, for 2 minutes. Remove from heat; stir in sweetened condensed milk. Pour over crackers.
3. Bake for 10-12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1 minute.
4. Sprinkle with morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Sprinkle with nuts; press into chocolate. Cool in pan on wire rack. Refrigerate for about 30 minutes or until chocolate is set. Remove foil; cut into pieces.