Philadelphia "Fruit Smoothie" No-Bake Cheesecake

[Mommy Munch]

Philadelphia "Fruit Smoothie" No-Bake Cheesecake




Prep Time: 15 min
Total Time: 4 hr 15 min
Makes: 16 servings, one piece each

Ingredients:

• 1-1/2 cups HONEY MAID* Graham Cracker Crumbs
• 1/4 cup (1/2 stick) butter, melted
• 2 Tbsp. sugar
• 4 pkg. (8 oz. each) PHILADELPHIA* Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
• 1/2 cup sugar
• 1 pkg. (12 oz.) frozen mixed berries (strawberries, raspberries, blueberries and blackberries), thawed, drained
• 1 tub (8 oz.) COOL WHIP LITE* Whipped Topping, thawed, divided

Directions:

1. LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs, butter and 2 Tbsp. sugar; press firmly onto bottom of prepared pan. Refrigerate while preparing filling.
2. BEAT Neufchatel cheese and 1/2 cup sugar in large bowl with electric mixer on medium speed until well blended. Smash drained berries with fork; stir into cheese mixture. Gently stir in 2 cups of the whipped topping. Spoon over crust; cover.
3. REFRIGERATE 4 hours or until firm. Use foil handles to remove cheesecake from pan before cutting into pieces to serve. Top with the remaining whipped topping. Store any leftover cheesecake in refrigerator.

* If the namebrands are not available where you are then go with the brand you trust.

Nutritional Information:
(per serving)
Calories 280
Total fat 18g
Saturated fat 12g
Cholesterol 45mg
Sodium 330mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 16g
Protein 6g
Vitamin A 15%DV
Vitamin C 25%DV
Calcium 6%DV
Iron 2%DV