Philadelphia Oreo No-Bake Cheesecake

[Mommy Munch]

Philadelphia Oreo No-Bake Cheesecake



Recipe Rating: ***
Prep Time: 15 min
Total Time: 4 hr 15 min
Makes: Makes 24 servings, one piece each.

Ingredients:

• 1 pkg. (1 lb. 2 oz.) OREO Chocolate Sandwich Cookies, divided
• 1/4 cup (1/2 stick) butter, melted
• 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1 tsp. vanilla
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Directions:

1. LINE 13x9-inch pan with foil, with ends of foil extending over sides of pan. Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of prepared pan. Refrigerate while preparing filling.
2. BEAT cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.
3. REFRIGERATE 4 hours or until firm. Store leftover cheesecake in refrigerator.

You can swap in any of your favorite flavors of Oreo or sandwich cookie - Chocolate, Double Chocolate, Double Mint.....etc.

Nutritional Information:
(per serving)
Calories 290
Total fat 21g
Saturated fat 12g
Cholesterol 45mg
Sodium 300mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 15g
Protein 4g
Vitamin A 10%DV
Vitamin C 0%DV
Calcium 4%DV
Iron 6%DV

[Lauren]

It has oreo cookies, and doesn't require cooking. What could be more perfect

Thanks