Oatmeal Scotchies

[Mommy Munch]

Oatmeal Scotchies



Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients:

• 1-1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup (2 sticks) butter or margarine, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract or grated peel of 1 orange
• 3 cups quick or old-fashioned oats
• 1-2/3 cups (11oz package) Nestle Toll House Butterscotch Morsels

Directions:

1. Preheat oven to 375* F.
2. Combine flour, baking soda, cinnamon and salt in small bowl.
3. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels.
4. Drop by rounded tablespoon onto ungreased baking sheets.
5. Bake for 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crispy cookies.
6. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION:
Grease 10 x 15 inch jelly-roll pan. Spread dough into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely on wire rack. Makes 4 dozen bars.

Servings: 48