Lo-sing spicey chicken wings

[Seira]

you will need:

Dried chillies 1-2 tsp (depending on how hot you want them)
1 clove of garlic
1 small ginger root or dried ginger
fresh honey 3 tbsp
1 small carrot
cyan pepper 1 tsp
Black pepper 1 tsp
2 spring onions
6-8 chicken wings


1 mortar (for mixing)
1 small brush (for application)
1 large greased bakeing tray


(side-dish)
Long grain sticky rice
1 oxo (bouvian/stock) cube (chicken)

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Place the dry ingrediants in a mortar (chili, cyan & black pepper) and grind into a very fine powder then grate some ginger and garlic into the mix and add a very small amount of water (a few drops) untill it becomes a paste (add a little corn flour if it dosent thicken well).

Shread a very small amount of carrot and loosly chop the spring onions and blanch in cold water.

Take the spice paste and put it in a small bowl and add your honey to the mix, stir well for about 3 mins and slowly fold in your chopped veg.

(if you are preparing this dish the night before now is the time to place the chicken and your sauce in a large pyrex or glass mixing bowl in the fridge overnight to marinade)

preheat your oven to a reasonable heat and place your chicken wings on the greased bakeing tray, evenly apply the sauce with a small brush to the chicken and place it in the oven for 30-45 mins untill crispy.

(of you are making the rice make it now and add the stock cube to the water)


Serve alone or on a bed of rice with a sprinkeling of grated carrot and sliced spring onion for garnish.

extra unused sauce that was not used as maranade makes an exelent dipping sauce for guests OR spread a little on some grilled cheese for a spicy snack.

[PlayaFoSho]

omg i love you

[Seira]

i do good food lol

eat well and enjoy!

[Momma Bear]

Originally Posted by PlayaFoSho

omg i love you

You don't want to make me jealous do you?

Seria once again you have made my mouth water

[PlayaFoSho]

I have enough love for both of you

[mr-mushy]

I'm going to try this when its my night to cook! Thanks!